Gateways Pesach Dining
An Extraordinary Culinary Experience
Yom Tov Dining
Catered by Heshy Jay of Scoop & Co., couture event planner.
Known for his creativity and eye for detail, designer Heshy Jay has been fashioning distinctive environments for over 20 years. Creative and innovative, Scoop & Co. transforms spaces and events into immersive, memorable experiences.
Gourmet Catering & Production
Kashrus Rabbi Sholem Fishbane
Non-Gebrokts
Shmura Matzah, Cholov Yisroel, Chasidishe Shechita
Fabulous Fare
Enjoy simchas yom tov with a Gateways flair. We are proud to bring our guests a refined experience and elevated yom tov cuisine that appeals to every palate and satisfies even the most discerning foodie.
- Renowned Ritz-Carlton service: “Ladies and gentlemen serving ladies and gentlemen.”
- Personal waiters at every table
- All meals and sedarim are private or semi-private
- Fine wines, selected by our sommelier, served at every meal and seuda
- Open bar with top shelf spirits every evening
Delicious Daily Cuisine
- Spa Cuisine: Health-conscious options at every meal, including vegan, vegetarian, sugar-free, low-sodium and gluten-free choices.
- Charcuterie Bar: Enjoy smoked and cured meats like beef jerky, spicy salami, tongue, sausage, bresaola, and veal and lamb pâté.
- Patisserie: Fresh daily, our pastry chefs prepare gluten-free muffins, cookies, macarons, brownies, biscotti, and more.
Specialty Culinary Experiences
Knife & Spoon
For a quiet night out, Knife & Spoon is an exclusive upscale dining experience for adults over 21.
- The celebrity-chef curated menu of global cuisine changes nightly, and includes:
- Hibachi-style grilling
- Elevated French cuisine
- Authentic Moroccan fare
- Specialty cocktails
- Watch chefs in action in the open kitchen.
- Relax to the music of strolling musicians.
- Enjoy gorgeous views of the surrounding manicured gardens and golf course.
Chocolicious
Exquisite specialty chocolate made on-site, hand-painted and handcrafted tree-to-bar perfection.
Specialty Food & Drink Options
Smoothie & Ice Cream Bar
Soft-serve ice cream, dairy milk shakes, smoothies and parve sorbet with a choice of toppings, plus a fruit and vegetable carving station.
Grab ‘N Go Shoppe
Open 24/7 featuring a variety of snacks and beverages. For chol ha’moed trips, pick up pre-packaged meals: fresh sandwiches, salads, individually packed snacks plus bottled drinks and juices.
The BBQ Shaq
Outdoor eatery with scenic views featuring slow-cooked chicken, beef, sliced brisket, and smoked turkey, along with daily specials like chicken fingers, kabobs, sausages, and skirt steak.
The Gateways Bean
Exclusive beans, ground just for Gateways, for fresh coffee, lattes, frappes, and more-a gourmet coffee experience
Gourmet Pizza
Made-to-order dairy personal pies with daily specials, including spicy, funghi mushroom, blanca and garlic—or create your own.
Sushi-Nobu Bar
Gluten-free, made-to-order sushi, poke, and sashimi salads prepared by our highly skilled chefs.
Top Shelf Wine & Spirits
Throughout Pesach, every evening meal is accompanied by a choice of fine wines from around the world. There is also an open bar each weekday evening, serving wine and top shelf spirits. Every seuda and Seder features a selection of top-quality vintages.
Private and Semi-Private Sedarim
For guests seeking a Seder experience that merges an intimate family atmosphere with resort-level luxury, private and semi-private seder options are available in a variety of room sizes.
Each seder includes a personal waiter, who is on hand throughout the seder to serve and clear food and drinks.
Heavenly Events & Catering
Creating exceptional events for more than a decade, Jacob Abraham knows how to make every occasion unique, uplifting and memorable. From eye-catching food presentation and delicious fare to inspired décor, Gateways Pesach 2020 will showcase the considerable talents of Jacob and his team from start to finish.
Enjoy the finest kosher cuisine from Jacob Abraham and Heavenly Events & Catering—one of New York City’s premier kosher caterers and event designers.
- Spa Cuisine: Health-conscious options at every meal, including vegan, vegetarian, sugar-free, low-sodium and gluten-free choices.
- Charcuterie Bar: Enjoy smoked and cured meats like beef jerky, spicy salami, tongue, sausage, bresaola, and veal and lamb pâté.
- Patisserie: Fresh daily, our pastry chefs prepare gluten-free muffins, cookies, macarons, brownies, biscotti, and more.
- Waffle Bar: Our batter is house-made in a variety of flavors, including red velvet, blueberry pie, and chocolate brownie, and topped with premium gelato.
