Kashrus Rabbi Sholem Fishbane
Shmura Matzah
Cholov Yisroel
Chasidishe Shechita
Elevated Event Production
Simchas Yom Tov with a Gateways Flair
Just for You
- Spa Cuisine: Health-conscious options at every meal, including vegan, vegetarian, sugar-free, low-sodium and gluten-free choices.
- Private or semi-private sedarim
- Fine wines, selected by our sommelier, served at every meal and seuda, plus an open bar with top shelf spirits
- Elegant heimishe kiddushim
- Children’s menu at every sit-down yom tov meal
- Child-sized portions and choices at specialty dining outlets
- Baby food, squeezable yogurt, child-friendly snacks available in the Mini Market
- Extravagant 30-station buffet breakfast includes Belgian waffles, custom pancakes and omelets, fine fish and delicious cheeses, fresh juice, fresh baked pastries, and plenty of options for fruit and veggie lovers.
Catering to Kids
At Gateways, we make sure the kids are taken care of. All our food outlets feature kid-friendly options, and you can get what you need to satisfy even the pickiest eater 24/7. We know: happy child, happy mother.
- Baby food, squeezable yogurt, and a variety of packable foods and drinks available at Grab ‘n Go Shoppe
- Children’s menu at every sit-down yom tov meal
- Child-sized portions and choices—from hamburgers to mac ‘n cheese—at all of our specialty dining outlets
Specialty Culinary Experiences
For a quiet night out, Aji Bistro is an exclusive, upscale restaurant for adults over 21. Enjoy a celebrity-chef curated menu and gorgeous river views, and relax to the sound of soulful kumzitzes.
By day: Gluten-free, made-to-order sushi, poke, and sashimi salads prepared by our highly skilled chefs.
By night: Enjoy a special evening out as Tour Japan becomes a high-end, over-21 Japanese restaurant and bar, with signature cocktails and omakase sushi. Reservations necessary.
Soft-serve ice cream, dairy milk shakes, smoothies, and parve sorbet with a choice of toppings, plus a fruit and vegetable carving station
Your Pesach 7-Eleven and coffee bar, featuring a variety of snacks and beverages and pre-packaged meals for Chol HaMoed trips, as well as gourmet coffee, lattes and frappes made with beans ground exclusively for Gateways.
An outdoor eatery with scenic views featuring slow-cooked chicken, beef, sliced brisket, and smoked turkey, along with daily specials like chicken fingers, kabobs, sausages, and skirt steak.
Made to order personal pies including spicy, funghi mushroom, blanca and garlic—or create your own.
Top Shelf Wine & Spirits
Throughout Pesach, every evening meal is accompanied by a choice of fine wines from around the world. There is also an open bar each weekday evening, serving wine and top shelf spirits. Every seuda and Seder features a selection of top-quality vintages.
Private and Semi-Private Sedarim
For guests seeking a Seder experience that merges an intimate family atmosphere with resort-level luxury, private and semi-private seder options are available in a variety of room sizes.
Each seder includes a personal waiter, who is on hand throughout the seder to serve and clear food and drinks.
Heavenly Events & Catering
Creating exceptional events for more than a decade, Jacob Abraham knows how to make every occasion unique, uplifting and memorable. From eye-catching food presentation and delicious fare to inspired décor, Gateways Pesach 2020 will showcase the considerable talents of Jacob and his team from start to finish.
Enjoy the finest kosher cuisine from Jacob Abraham and Heavenly Events & Catering—one of New York City’s premier kosher caterers and event designers.
- Spa Cuisine: Health-conscious options at every meal, including vegan, vegetarian, sugar-free, low-sodium and gluten-free choices.
- Charcuterie Bar: Enjoy smoked and cured meats like beef jerky, spicy salami, tongue, sausage, bresaola, and veal and lamb pâté.
- Patisserie: Fresh daily, our pastry chefs prepare gluten-free muffins, cookies, macarons, brownies, biscotti, and more.
- Waffle Bar: Our batter is house-made in a variety of flavors, including red velvet, blueberry pie, and chocolate brownie, and topped with premium gelato.
